A jam-filled tart with a coconut topping on a pastry base. These little tarts are seriously delicious and a traditional South African treat.  (4 tarts per tub)
 
Wheat Flour, Butter, Milk, Desiccated Coconut, Sugar, Pasteurised Eggs, Apricot Jam, Baking Powder, Salt
**For allergens, see ingredients in bold**
Prepared in an environment that also handles nuts, sesame seeds & soya
Store in a cool, dry place.  Once opened, store in an airtight container